Behold Heroes’ Feast: The Official Dungeons & Dragons Cookbook

Coming this October from the team that brought you Dungeons & Dragons Art and Arcana, Kyle Newman, Mike Witwer, and Jon Peterson are back with Heroes’ Feast: The Official Dungeons & Dragons Cookbook!

This high-quality licensed cookbook is perfect for a solo quest or a feast shared with fellow adventurers and traveler’s! You’ll get 80 mouth-watering recipes inspired by the magical world of Dungeons & Dragons courtesy of Adam Ried (America’s Test Kitchen), each one on display thanks to Ray Katchatorian’s beautiful photography.

Whatever your race, whether you like Drow Mushroom Steaks or Elven Bread, or even a taste of the Uncommon, you’re sure to find a dish or beverage to suit almost any occasion or gaming night.

From the publisher…

From the D&D experts behind Dungeons & Dragons Art & Arcana comes a cookbook that invites fantasy lovers to learn about their favorite fictional cultures through their unique cuisines and lifestyles. With this book, you can prepare dishes delicate enough to dine like elves and their drow cousins or hearty enough to feast like a dwarven clan or a boisterous orcish horde. All eighty dishes–developed by a professional chef from one of the country’s top test kitchens–are delicious, easy to prepare, and composed of wholesome ingredients readily found in our world.

Heroes’ Feast includes recipes for snacking, such as Bytopian Shepherd’s Bread, Iron Rations, savory Hand Pies, and Hogs in Bedrolls, as well as hearty vegetarian, meaty, and fish mains, such as Amphail Braised Beef, Hommlet Golden Brown Roasted Turkey, Drow Mushroom Steaks, and Moonshae Seafood Risotto. There are also featured desserts and cocktails–like Heartlands Roseapple & Blackberry Pie, Yawning Portal Biscuit, and Chultan Zombie–and everything in between, to satisfy a craving for any adventure.